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Recipes

The New York Instances Cooking No-Recipe Recipes: [A Cookbook]

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Value: $13.99
(as of May 16,2022 03:42:21 UTC – Particulars)

From the Writer

“Join me in cooking this new, improvisational way, without recipes." Sam Sifton, NYT food editor“Join me in cooking this new, improvisational way, without recipes." Sam Sifton, NYT food editor

Weeknight Fried RiceWeeknight Fried Rice

“The kind of food that is best prepared in loungewear....” Vanity Fair“The kind of food that is best prepared in loungewear....” Vanity Fair

Amatriciana On the FlyAmatriciana On the Fly

Weeknight Fried Rice

Amatriciana On the Fly

“Ditch the recipe and have some fun in the kitchen.”--TimeOut“Ditch the recipe and have some fun in the kitchen.”--TimeOut

Asparagus and Boursin tartAsparagus and Boursin tart

“Innovative, fun, and freeing.”--Publishers Weekly“Innovative, fun, and freeing.”--Publishers Weekly

Asparagus and Boursin tart

Writer ‏ : ‎ Ten Pace Press (March 16, 2021)
Language ‏ : ‎ English
Paperback ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 1984858475
ISBN-13 ‏ : ‎ 978-1984858474
Merchandise Weight ‏ : ‎ 1.64 kilos
Dimensions ‏ : ‎ 6.84 x 0.98 x 9.29 inches

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