Worth: $5.99
(as of May 23,2022 18:36:11 UTC – Particulars)
From the Writer
Meet Monisha Bharadwaj – certified chef and award-winning writer.
Monisha has contributed to many tv and radio programmes, most lately the BBC’s Meals and Drink present and Radio 4’s ‘The Meals Programme’ speaking about bitterness in Indian meals. She runs a profitable Indian cookery college in London referred to as Cooking With Monisha and teaches at a number of the UK’s high cookery faculties. @monibharadwaj (Twitter)
Monisha shares her insights into elements, strategies and masterclasses.
This complete information to Indian cooking explores the myriad regional styles of genuine, wholesome and lesser identified Indian recipes. With chapters damaged down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Greens, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a various vary of dishes in addition to offering insights into elements, strategies and step-by-step masterclasses that will help you recreate traditional and fashionable recipes.
Searching for a complete information to Indian cooking? Then that is the right e book for you.
Writer : Kyle Books; Illustrated version (October 21, 2016)
Language : English
Hardcover : 496 pages
ISBN-10 : 1909487465
ISBN-13 : 978-1909487468
Merchandise Weight : 3.9 kilos
Dimensions : 8.63 x 1.5 x 10.13 inches