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Recipes

The Huge E book of Bourbon Cocktails: 100 Timeless, Inventive & Tempting Recipes

Value: $3.99
(as of May 23,2022 21:27:24 UTC – Particulars)

From the Writer

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THE FIRST ROUND’S ON US:

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“THE OLD-FASHIONED”

A correct Outdated-Original should not embrace something aside from sugar, bitters, whiskey, and possibly a garnish.

HOW TO MAKE IT:

1. Drop a sugar dice right into a rocks glass and canopy with 3-4 dashes of Angostura bitters and 1-2 dashes of water. Crush with a muddler or picket spoon.

2. Add ice, and a couple of.5 ounces bourbon. Stir effectively.

3. Pressure into an empty rocks glass and garnish with lemon peel.

“THE SEELBACH”

Within the Nineties, a Louisville bartender claimed to have discovered a misplaced recipe named for the well-known Seelbach Lodge by which he labored. Seems, he’d invented the drink and the story himself, however it’s an excellent drink and an excellent story, so.

HOW TO MAKE IT:

1. Combine 1 ounce of bourbon, 1/2 ounce triple sec, 7 dashes Angostura bitters, and seven dashes Peychaud’s bitters over ice. Stir effectively.

2. Pressure right into a champagne flute.

3. Prime with 4 to five ounces brut glowing wine and garnish with an orange twist.

“STRAWBERRIES IN DECEMBER”

Making fruit preserves allows you to seize summer time in a jar, however what if you happen to may add that very same feeling to a cocktail?

HOW TO MAKE IT:

1. In a cocktail shaker (no ice), shake up 1 beneficiant barspoon strawberry preserves, 2 ounces bourbon, 3/4 ounce balsamic syrup, and 1/2 ounce orange juice.

2. Add ice and shake 10 seconds extra, then pressure right into a rocks glass with recent ice.

3. Prime with 2 ounces membership soda and garnish with orange peel.

Writer ‏ : ‎ Rockridge Press; Illustrated version (December 24, 2019)
Language ‏ : ‎ English
Paperback ‏ : ‎ 170 pages
ISBN-10 ‏ : ‎ 1641528249
ISBN-13 ‏ : ‎ 978-1641528245
Merchandise Weight ‏ : ‎ 12.8 ounces
Dimensions ‏ : ‎ 7.9 x 0.6 x 7.9 inches

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