Straightforward Phirni Parfait
What a few fancy Indian dessert for the Valentine’s day dinner? This phirni parfait is the proper dessert to make on the special day of Valentine’s day. The scrumptious and creamy lotus seeds phirni is loaded with contemporary fruits and the crunch of pistachio. Too good to be true! Phirni Parfait is a type of simple Indian meals recipes that look extraordinarily fancy and are tremendous easy to organize.
The most effective a part of this recipe is it may be ready prematurely. Organize within the serving glasses and maintain within the fridge. Later, finish a romantic dinner date with a tasty selfmade Indian dessert. Add some romance to your Valentine’s Day menu with this simple Indian recipe that’s so distinctive too.
You can also make phirni parfait with the freshest of seasonal fruits out there – strawberries, raspberries, mango, black grapes, peaches or cherries. For the crunch you need to use bread croutons, chocolate cookies, or vanilla sponge cake. Phirni Parfait is a type of desserts that may be completely customised as per your liking. Deal with the one you love to an intimate dinner and finish your date night time by indulging on this romantic dessert for 2.
Prep Time: quarter-hour
Prepare dinner Time: half-hour
Yield: Serves for two
1/2 Liter Full Cream Milk
1/3 Cup Makhana (Lotus Seeds)
1 Tbsp Ghee
1/2 Tsp saffron strands
1 tsp cardamom powder
1 – 2 peaches/mango diced
1/4 Cup bread croutons
1/4 Cup diced apple
1/4 Cup pomegranate pearls
2 tbsp chopped pistachio
In a pan warmth ghee and roast lotus seeds for five minutes.
Pulse in a blender as soon as to make a rough powder. Preserve apart.
Soak saffron strands in a tablespoon of milk and put apart.
Take milk in a heavy bottomed pan. Add the saffron strands and cardamom powder.
Boil on low flame. Carry on stirring at common intervals.
As soon as the milk is lowered to half the unique quantity add the lotus seed powder.
Permit the milk to simmer till it thickens and stir at common intervals
Add the sugar, simmer the phirni for two – 3 minutes after which flip off the warmth.
Permit the phirni to chill down utterly. Preserve it within the fridge till able to serve.
Organize it within the serving glasses. Layer the bread croutons, nuts, and fruits.
Serve Phirni Parfait chilled.