(as of May 17,2022 23:08:14 UTC – Particulars)
From the Writer
Mooncakes & Milk Bread is a one-of-a-kind culinary journey via the world of Chinese language bakeries
For all bakers seeking to improve to their expertise
Uncover all-new recipes, conventional recipes reinterpreted for contemporary bakers
That is the primary ebook to completely give attention to Chinese language bakeries and cafes
The Almighty Pineapple Bun (Bo Lo Bao)
Each Chinese language bakery will need to have a pineapple bun of their case. Regardless of the title, the bun has no pineapple—it’s a comfortable milk- bread bun with a candy, buttery, crackly cookie-like high that, after it’s baked, resembles pineapple pores and skin. The easy, iconic deal with has a loyal following, even past Asian cultures: everybody loves pineapple bun.
Honey Pistachio Mooncakes
The largest problem of constructing a mooncake filling is making certain that it’s agency sufficient to maintain the mooncakes from deflating within the oven. This filling will be pressed right into a ball and stand up to the load of the mooncake pastry. Pistachio, or any nut actually, is ideal for that very motive.
Rose Siu Mai
Siu mai are open- confronted dumplings, historically crammed with pork and shrimp and topped with a bit of fish roe. Creating open- confronted rose- formed dumplings appeared like a pure mixture of two ideas— siu mai and the folded rose dumpling— with every petal barely open and the filling revealed. However as a result of these dumplings are open- confronted, you possibly can solely steam or pan- fry them. I favor to steam them— it’s the gentlest technique to cook dinner dumplings and preserves all of the work you place into shaping every dainty, edible rose.
Goong Goong’s Almond Cookies
These cookies are comfortable within the heart, crisp across the edges, and completely candy, with simply sufficient almond taste to fill your kitchen with the intoxicating scent of buttery almonds. Higher but, they’ve the seal of approval from my mother and the remainder of my household, which is all I actually wanted.
Kristina teaches you to whip up these delicacies like a professional
Knead dough with out a stand mixerAvoid collapsed steamed bunsInfuse lotions and custards with fragrant tea flavorsMix essentially the most workable dumpling doughPleat dumplings like an Asian grandma
About Kristina Cho
Kristina Cho is a Bay Space–based mostly meals blogger, recipe developer, and cooking teacher. She’s initially from Cleveland, Ohio, the place she grew up in her household’s Chinese language restaurant. Cooking and sharing tradition via meals had been all the time an enormous a part of her life. Earlier than turning into a meals blogger, Kristina studied and labored in structure and inside design. Structure instilled in her a designer’s consideration to element, a disciplined strategy to iteration, and inventive artistry. However between sketching and coordinating building drawings, she spent all her time exploring new flavors, searching for the freshest elements at her native farmers markets, and creating recipes for her weblog, Eat Cho Meals.
At the moment she has devoted her skilled profession to creating, educating, writing about, and photographing her distinctive interpretations of Chinese language meals—all the things from noodle soups to dumplings and, in fact, baked items.
Writer : Harper Horizon (October 12, 2021)
Language : English
Hardcover : 304 pages
ISBN-10 : 0785238999
ISBN-13 : 978-0785238997
Merchandise Weight : 2.47 kilos
Dimensions : 7.8 x 0.9 x 10.3 inches