Indian Vegetarian Recipes – Indian Lunch/Indian Dinner Recipes
On this article, I’ll let you know how you can put together a tasty, spicy, scrumptious and tangy Indian Curries Recipe.
GRAM FLOUR BALL WITH CURD CURRY
1) The primary recipe is gram flour ball with curd curry.
Directions for making gram flour ball with curd curry:
For making gram flour balls:–
- In a bowl, add chopped potato, chopped onion, baking soda, carom seed, salt, little water and gram flour, combine effectively.
- Make a lump free batter and hold apart.
- Warmth the oil in a pan on a low flame, take a small quantity of batter and slide within the scorching oil.
- Fry till the balls flip little golden brown.
- Take away these balls from oil and hold them apart.
- In a giant bowl, add curd and gram flour, combine effectively.
- Warmth the oil in a pan on medium flame, add asafoetida, mustard seed and curry leaves, fry for 1-2 min.
- Add curd gram flour combination and water, boil it.
- Stir in between.
- Add pink chili powder, coriander powder, garam masala and salt, combine effectively.
- Add gram flour ball and blend effectively.
- Cook dinner this gravy on the low flame till the curry will get thick.
- Warmth the ghee in a pan, add dry pink chili and fry for 2-3 min.
- Pour the fried pink chili within the kadhi.
- Garnish with coriander leaves.
- Serve scorching gram flour ball with curd curry with rice.
FENUGREEK LEAVES PEA WITH CREAM
2) The second recipe is fenugreek leaves pea with cream.
Directions for making fenugreek leaves pea with cream
- In a grinder, add onion, ginger, garlic, inexperienced chili and cashews.
- Make a high-quality paste and hold apart.
- Warmth the water in a pan on medium flame, add fenugreek leaves and pea.
- Boil it for 5-7 min.
- In a grinder, add boiled fenugreek leaves and pea.
- Make a high-quality paste and hold apart.
- Warmth the oil in a strain cooker, add onion paste.
- Fry the onion paste till it turns little golden brown.
- Add the grinded fenugreek leaves pea combination and salt, combine effectively.
- Add little water and recent cream, combine effectively.
- Shut the cooker and await 1-2 whistles.
- Serve scorching fenugreek leaves pea cream together with your any favorite bread.
STUFFED MIX VEGETABLE
3) The third recipe is stuffed combine vegetable.
For Stuffing:—
- In a grinder, add garlic, fenugreek seed, cumin seed, turmeric powder, coriander powder, garam masala, pink chili powder, asafoetida and salt.
- Make a high-quality paste and hold apart.
- Add lemon juice, combine effectively.
- Divide the stuffing combine equally between the vegetable.
- Warmth the oil in a pan, add the fastidiously stuffed greens.
- Cook dinner it until all of the spices get combined effectively with the greens or until the greens flip little golden.
- Serve scorching stuffed combine vegetable with any bread.
EGGPLANT AND POTATO CURRY
4) The fourth recipe is eggplant and potato curry.
Directions for making eggplant and potato curry are given beneath.
- Warmth the oil in a pan, add the tomato, pink chili powder, turmeric powder, coriander powder and cumin seed.
- Fry for 3-4 min.
- Add potato and eggplant.
- Fry for 5-6 min.
- Add the water.
- Cook dinner it until the greens will get cooked.
- Garnish with coriander leaves.
- Serve scorching curry with paratha or dal-rice.