Hogmanay Syllabub – A True Scottish Dessert
Right here we have now a standard Scottish dessert typically dished up on thirty first December, or Hogmanay, as we Scots wish to name it. Be careful that you do not eat an excessive amount of of it or you could end up getting somewhat tipsy because it accommodates alcohol. I am positive you will agree that it’s a very tasty little dish. Additionally very fast and simple to make.
This recipe accommodates 399 energy per portion
25g medium oatmeal
4 tablespoons Whiskey
4 tablespoons lemon juice
1 egg white
300ml recent whipping cream
2-3 tablespoons recent milk
3 chocolate flakes
1 Soak the oatmeal in whisky and lemon juice for about 5 minutes. Warmth, stirring till it thickens. Cool.
2 Whisk the egg white and cream till softly stiff. Gently fold within the oatmeal combination and milk.
3 Crumble 2 flakes and fold into the combination. Spoon into particular person serving dishes and adorn with remaining flake.
In case you like, you may add somewhat butterscotch sauce to pour over. The recipe for that is detailed under
This sauce accommodates approx. 257 energy
100g mild muscovado sugar
50g golden syrup
125ml evaporated milk
1 Add your sugar, butter and syrup right into a saucepan and soften over a low-medium warmth. Stir often till sugar is dissolved.
2 Convey to the boil, then gently simmer over a low warmth for about 5 minutes, nonetheless stirring often.
3 Take away from warmth and add the evaporated milk. Proceed stirring.
4 Warmth till your combination is effervescent gently
5 Take away from warmth and Hey Presto – your butterscotch sauce is prepared for serving. Get pleasure from!