French Ice Cream Sundae Desserts
French ice cream sundaes may embrace any mixture of flavors, sorbets, syrups, nuts and even alcohols. There actually isn’t any restrict. Nevertheless, there are some widespread mixtures that you’re fairly more likely to discover on the menu should you go to an ice cream parlor (glacier) in France. These traditional sundaes are simple sufficient to breed at dwelling. Add on a flowery French identify, and you’ll have a chic dessert prepared very quickly.
When you do determine to serve your dessert with a French contact, don’t forget to high it with one or two rolled “cigarette” or fan formed cookies. Their barely candy, crispy crunch is the proper accompaniment to a chilly and wealthy French sundae.
Chocolate Liegeois – Chocolate and vanilla ice lotions, chocolate sauce, whipped cream, and shaved chocolate.
Espresso Liegois – This is similar as a chocolate liegeois, besides espresso substitutes for the chocolate.
Coupe Antillaise – Right here the flavors are imagined to be Caribbean. Many instances this implies vanilla and rum raisin ice cream, topped with pineapple and whipped cream, however different mixtures of rum and fruit are doable.
Coupe Tutti Frutti – A mixture of various sorbets (for instance, pear, peach, or pineapple) with totally different contemporary fruits (for instance, strawberries, grapes, melon, or pineapple), topped with whipped cream and fruit syrup.
Coupe Colonel – Be careful – the colonel has a chunk! Lemon sorbet topped with vodka.
Dame Blanche – Only a easy vanilla ice cream topped with chocolate sauce and whipped cream. The magnificence is all within the identify.
Peche Melba – This was invented by the famend French culinary authority, Auguste Escoffier, in testomony to his admiration for Nelly Melba, who was a preferred flip of the twentieth century Australian opera singer. Vanilla ice cream, poached peaches, and raspberry sauce. As of late you’re more likely to discover your peche Melba topped with whipped cream as properly.
Poire Belle Helene – One other chilly dessert impressed by the opera – this one commemorates the presentation in 1864 of La Belle Helene, an operetta by Jacques Offenbach. Vanilla ice cream, poached pears, and chocolate sauce.
Profiteroles – This isn’t a sundae, however you can see it steadily provided on the menu in a French glacier. Cream puffs are usually full of vanilla ice cream and drizzled with chocolate sauce.