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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Value: $18.99
(as of May 26,2022 10:27:26 UTC – Particulars)

From the Writer

I was completely motivated to demonstrate how good bread can be.... Ken Forkish, from IntroductionI was completely motivated to demonstrate how good bread can be.... Ken Forkish, from Introduction

I want to entice novices to bake...Total beginners can dive right in.I want to entice novices to bake...Total beginners can dive right in.

Photograph of baked bread loaf in red panPhotograph of baked bread loaf in red pan

This book is also written [those]who are looking for another approach to making dough.This book is also written [those]who are looking for another approach to making dough.

Photograph of inside of baked bread loaf with crispy crust and soft crumbPhotograph of inside of baked bread loaf with crispy crust and soft crumb

Exceptionally detailed and clearly written with dedicated bakers in mind. Library JournalExceptionally detailed and clearly written with dedicated bakers in mind. Library Journal

Photograph of sliced baked bread loaf on wooden cutting board.Photograph of sliced baked bread loaf on wooden cutting board.

The James Beard and IACP Award-winning creator of Flour Water Salt Yeast and one of the trusted baking authorities within the nation proves that tremendous pizza is inside attain of any house cook dinner.

Writer ‏ : ‎ Ten Pace Press; First Version (September 18, 2012)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 160774273X
ISBN-13 ‏ : ‎ 978-1607742739
Merchandise Weight ‏ : ‎ 2.56 kilos
Dimensions ‏ : ‎ 8.25 x 0.93 x 10.28 inches

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